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Race Result Details |
Racer | pighead10 (pighead10) |
Race Number | 132 |
Date | Tue, 30 Dec 2014 17:29:08 +0000 |
Speed | 109 WPM Try to beat? |
Accuracy | 98.0% |
Rank | 2nd place (out of 5) |
Opponents | fastfingers23 (1st place) fitnessregiment (5th place) lovelyscream (4th place) pentalon (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— The Thermodynamics of Pizza
(book)
by Harold J. Morowitz
(see stats)
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